Monthly Archives: July 2012

Get Naked at Eating House with Wolfe’s Wine Shoppe

“Get Naked” at Eating House with Wolfe’s Wine Shoppe  

& Lioco Wines

7.17.12

passed hors d’ouvres chef’s choice

2011 noco chardonnay, northcoast, california

hamachi corn, popcorn, black truffle

2010 chardonnay, russian river, california

duck smoked beetroot, cherry cola, grapes

2010 ‘indica’ mendocino, california

intermezzo yuzu, buttermilk, cilantro

2011 noco chardonny, northcoast, california

scallop carrot, coffee, port, brown butter

2010 pinot noir, sonoma coast, california

venison burnt yam, cocoa, blueberries

2010 pinot noir, anderson valley, california

elderflower grapefruit, lychee, cucumber

2011 ‘champagne’ eating house, miami

giorgio rapicavoli [eating house]

john mark [lioco wines]

Since we think of the kitchen at the Eating House with Giorgio Rapicavoli as the outboard motor at the front line of exciting food here in Miami, it made perfect sense to continue Wolfe’s Wine Shoppe Dinner Series at the Eating House with the wines of LIOCO.

Sommelier Kevin O’Connor of Spago Restaurant in Los Angeles teamed with former North Berkeley Imports wine importer Matt Licklider to found the LIOCO label, which is a combination of the partner’s last names. With burgundy as their guiding light, LIOCO produces vineyard-designate Pinot Noir along with stainless steel fermented vineyard-designate Chardonnay and a Carignan/Petite Sirah blend.

Reservations are taken only via phone at the Eating House after 5pm Tues-Sat 305-448-6524.  There are only 38 seats available for this 5 course dinner with wines paired with each course. John Mark, the National Sales Director for LIOCO wines, will be at the Eating House for the night along with Anthony Pannone from Florida Wine Company the local distributor, and yours truly, Jeffrey from Wolfe’s Wine Shoppe.

$125 plus tax and gratuity

Wine aperitifs & pass arounds at 7:30 Dinner at 8PM

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